Veg Hakka Noodles

Veg Hakka Noodles is a delicious Indo-Chinese dish made with stir-fried noodles tossed in a mix of fresh vegetables like cabbage, carrots, capsicum, and spring onions. Flavored with soy sauce, garlic, and aromatic seasonings, this dish offers the perfect balance of savory taste and crunchy texture. Light, flavorful, and satisfying, Veg Hakka Noodles is a popular choice for those who love a quick and tasty meal packed with vibrant flavors. 🍜🥕